In sandwiches, as an aperitif or as a sauce in pasta, the aubergine cricket tapenade allows you to taste crickets as part of our habits food.
Ingredients: rapeseed oil * aubergine * 23%, sunflower seeds *,
Crickets 15%, chili *, water, sugar *, lemon juice *, vinegar, cider *, salt, natural extract, garlic *, oregano *.
* Organic ingredient | * 84% of the ingredients from organic farming
Possible traces of allergens: eggs, wheat, mustard, soy, milk, celery.
risk of reaction for people with allergies to crustaceans and / or house dust mites
A unique product for LITTLE FOOD Crickers!
