Bugsolutely Cricket Pasta is something completely new: a sustainable superfood containing 20% cricket flour. This unique innovation is at the top of the fast-growing market of bug-based products.
Nutritional values are exceptional and include high levels of protein, non-dairy calcium, iron, vitamin B12 and Omega fatty acids. According to chefs and customers it is not just healthy but also delicious.
Ingredients: wheat flour 80% – cricket flour 20%
Nutrition facts, evaluation and product datasheet
Weight: 350 g (12,3 oz) Certifications: GMP, HACCP
It tastes good
Our Cricket Pasta is yummy, according to chefs and customers. Cricket flour adds a nutty flavor, and the taste is not much different from wholewheat pasta.
Crickets are full of high quality protein and rich in non-dairy calcium, vitamin B12, Omega 3, iron and all 9 of the essential Amino Acids. That’s why our Cricket Pasta has an exceptional nutritional profile.
The planet won’t survive if we keep eating beef. Cattle requires too many resources (and causes animal suffering). Insects are healthy and sustainable, which makes them a great substitute regardless of what they look like!