CRICKET FLOUR 50G
Our cricket flour / powder is a great way to add delicious flavour and a protein hit to almost any dish you can imagine. Cricket flour / powder is a great addition in breads, slices, smoothies, and more. If used in baking, substitute 10% of the normal flour with cricket flour / powder to boost the nutritional value!
The crickets used in our flour / powder are raised on commercial farms. They are fed a diet of high-protein and non-GMO foods and are raised in clean hygienic conditions. They are then cleaned, processed and packed at our FDA approved factory.
Cricket flour / powder is 100% natural, no preservatives, artificial colors or flavors have been added.
High in Protein, Iron and Vitamin B12!
It takes approximately 500 crickets to make 50g of cricket flour!
1 year shelf life.
NUTRITION PER 100G
Protein: 68g | Fat: 5.6g | Calcium: 125mg | Fiber: 0.5g | Carbs: 5.5g | B12: 3.2 mg | Iron 5mg