Try our brand new Sriracha Chirps to taste what happens when your favorite flavors and your most beloved snack come together at last!
What you see here is the world’s first cricket chip. What is a cricket chip you ask? It’s a crunchy, delicious chip, fortified with cricket protein. It's gluten-free, non-GMO, and has as much protein as an egg white per serving. Did we just blow your mind? Well, it blew our minds too. Chirps are made with a wholesome mix of stone-ground corn, chia seeds, natural flavors and seasonings and of course cricket flour. Most Chips are just carbs, but Chirps are crave-worthy and packed with nutrients including 20% of your daily recommended amount of B12! With the addition of cricket protein our chips pop with protein, fiber, and a delicious nutty flavor. You’ll feel better for every delicious bite!
Ingredients: stone ground corn, high oleic sunflower and/or safflower oil, navy beans, cricket flour (Acheta Domesticus, Gryllodes Sigillatus), pea flour, chia seeds, sea salt, onion powder, garlic powder.
Allergy advice: if you have a crustacean shellfish allergy, you may be sensitive to crickets.
Nutritional Facts (x serving size 1 oz or about 25 chips-28 g)
Cal 130 Protein 4 g Carbs 15 g (of which sugar 0 g) Fat 7 g (of which saturates 0.5 g) Dietary fibers 3 g Sodium 115 mg Calcium 4% Iron 2%