All-natural flavors accented with a light sprinkling of salt. Chirps are the first ever cricket chip, made with a wholesome mix of stone-ground corn, beans, chia seeds, and of course cricket flour. Most chips are just carbs, but Chirps are a craveworthy chip packed with nutrients. Using cricket flour, they're able to pack in protein and fiber, while also adding a nutty, delicious flavor to each crunchy bite. Chirps are full of protein (as much as an egg white per serving), 30% less fat than regular chips, gluten and soy free, non-GMO and all natural.
Ingredients: stone ground corn, high oleic sunflower and/or safflower oil, navy beans, cricket flour (Acheta Domesticus, Gryllodes Sigillatus), pea flour, chia seeds, sea salt, onion powder, garlic powder.
Allergy advice: if you have a crustacean shellfish allergy, you may be sensitive to crickets.
Nutritional Facts (x serving size 1 oz or about 25 chips-28 g)
Cal 130 Protein 4 g Carbs 15 g (of which sugar 0 g) Fat 7 g (of which saturates 0.5 g) Dietary fibers 3 g Sodium 115 mg Calcium 4% Iron 2%