A zesty cheese flavor that will kick your taste buds to the moon. Chirps are the first ever cricket chip, made with a wholesome mix of stone-ground corn, beans,chiaseeds, and of course cricket flour. Most chips are justcarbs, but Chirps are a craveworthychip packed with nutrients. Using cricket flour, they're able to pack in protein and fiber, while also adding a nutty, delicious flavor to each crunchy bite. Chirps are full of protein (as much as an egg white per serving), 30% less fat than regular chips, gluten and soy-free, non-GMO Corn and all natural.