A zesty cheese flavor that will kick your taste buds to the moon. Chirps are the first ever cricket chip, made with a wholesome mix of stone-ground corn, beans, chia seeds, and of course cricket flour. Most chips are just carbs, but Chirps are a craveworthy chip packed with nutrients. Using cricket flour, we're able to pack in protein and fiber, while also adding a nutty, delicious flavor to each crunchy bite. Chirps are:
Full of protein (as much as an egg white per serving)
- 30% less fat than regular chips
- Non-GMO Corn
- All natural
**If you have a crustacean shellfish allergy, you may be sensitive to crickets
Ingredients: Stone Ground Corn, High Oleic Sunflower and/or Safflower Oil, Navy Beans, Cricket Flour (Acheta Domesticus, Gryllodes Sigillatus), Pea Flour, Cheddar Seasoning (onion powder, salt, tomato powder, cheddar cheese [pasteurized culture milk, salt, enzymes] , dehydrated carrots, garlic powder, yeast extract, spices, dehydrated parsley, expeller pressed sunflower oil, citric acid, extractives of paprika, lactic acid), Chia Seeds.