Taste the summer with the perfect amount of sweet spicy flavor and delightful hints of smoky oak. Chirps are the first ever cricket chip, made with a wholesome mix of stone-ground corn, beans,chiaseeds, and of course cricket protein. Most chips are justcarbs, but Chirps are a craveworthychip packed with nutrients. Using cricket protein, they're able to pack in protein and fiber, while also adding a nutty, delicious flavor to each crunchy bite. Chirps are full of protein (as much as an egg white per serving), 30% less fat than regular chips, gluten and soy free, non-GMO, all natural.
Ingredients: stone ground corn, high oleic sunflower and/or safflower oil, navy beans, cricket protein (Acheta Domesticus, Gryllodes Sigillatus), pea flour, barbecue seasoning (sugar, salt, tomato powder, yeast extract, onion powder, spices, citric acid, garlic powder, paprika extract), chia Seeds.
Allergy advice: if you have a crustacean shellfish allergy, you may be sensitive to crickets.
Nutritional Facts (x serving size 1 oz or about 25 chips-28 g)
Cal 130 Protein 4 g Carbs 16 g (of which sugar 1 g) Fat 6 g (of which saturates 0.5 g) Dietary fibers 2 g Sodium 120 mg Calcium 4% Iron 2%