It takes over one thousand house crickets (acheta domesticus) to produce each packet of this protein-rich cricket flour. One hundred percent natural, free from artificial colours, flavourings and preservatives. No MSG. Its high protein and low saturated fat and carbohydrate content make for a healthy cooking ingredient.
They are rich in protein, dairy, soy and gluten free. They are sourced from organically fed sustainable stocks.
How to use: Technically ground up crickets are not flour but ‘floured’ so they will behave differently in baked goods as opposed to wheat, coconut or nut flours. For this reason it’s best used in conjunction with another flour or flour substitute. If used in large amounts it may adversely affect texture so less is more.