Nutritional Facts

Nutritional Facts (x100g) 

Kcal 480.8 (Kj 2001)
Protein 14.6 g
Carbs 35.1 g (of which sugars 29.3 g)
Fat 30.3 g (of which saturates 4.4 g) 
Salt 0.05 g
Fibers 8 g