Nutritional Facts
Nutritional Facts (x100g)
Kcal 480.8 (Kj 2001)Protein 14.6 g
Carbs 35.1 g (of which sugars 29.3 g)
Fat 30.3 g (of which saturates 4.4 g)
Salt 0.05 g
Fibers 8 g
Fibers 8 g
Protein 14.6 g
Carbs 35.1 g (of which sugars 29.3 g)
Fat 30.3 g (of which saturates 4.4 g)