Nutritional Facts
Nutritional Facts (x100g)
Kcal 388
Protein 21.70 g
Carbs 63.05 g (of which sugar 8.27 g)
Fat 5.48 g (of which saturates 1.79 g)
Diteray Fibers 5.35 g
Vitamin C 1,74 mg
Vitamin B12 1.13 ɥg
Sodium 145.04 mg
Calcium 46.89 mg
Iron 2.58 mg