Nutritional Facts

Nutritional Facts (x100g) 

Kcal 444 (Kj 1860) 
Protein 13.1 g 
Carbs 46.3 g (of which sugar 20.4 g)
Fat 25.3 g (of which saturates 7.8 g) 
Dietary Fibers 10.4 g
Sodium 20 mg
Gluten 0 g