A peanut butter bar made with cricket flour, agave syrup and cacao butter. A bar with cricket flour – dried and milled crickets. The world's first ever bar with 20 g of complete protein with no chemicals. This bar contains natural only ingredients it is low in carbohydrates and high in quality protein. It has a striking nutty flavour of roasted peanuts combined with a strong and beloved taste of cinnamon.
Striking nutty flavour of roasted peanuts combined with a strong and beloved taste of cinnamon. Who isn´t a peanut butter lover? And cinnamon? Give me a break! You know you’ll will enjoy the enticing taste of these real ingredients.
The first phase of product design of our protein bars was just research. It provided us with simple goals for our protein bar - 20 grams of easily digestible, high-quality protein, low in carbohydrates and made only with unprocessed, natural ingredients.
Alergens May contain traces of peanuts, other nuts, soy. People with crustacean shellfish allergies may also be sensitive to crickets.
Nutrition information for serving size 60g = 1 bar
Energy value1324 kJ / 318 kcal
... of which saturates5.9 g
... of which sugars7.4 g
With the use of cricket flour and our unique technological production process, we made it.
We used the smallest possible amount of agave nectar mixed with cacao butter to hold all of the nuts, seeds, and powders together. Just imagine the amount of all those healthy fats from nuts, seeds and cacao butter, undoubtedly amazing sources of energy.