This cricket flour - powder is a great way to add delicious flavour and aproteinhit to almost any dish you can imagine.
The crickets used in flour - powder are raised on commercial farms. They are fed a diet of high-protein and non-GMO foods and are raised in clean hygienic conditions. They are then cleaned, processed and packed at FDA approved factories.
Cricket flour - powder is 100% natural, no preservatives, artificial colors or flavors have been added.Cricket flour is grain free, dairy free and gluten free. It is high in protein, iron and vitamin B12.
It takes approximately 500 crickets to make 50 g of cricket flour.
One year shelf life.
How to use: cricket flour - powder is a great addition in breads, slices, smoothies, and more. If used in baking, substitute 10% - 20% of the normal flour with cricket flour - powder to boost the nutritional value!
Nutritional Facts (x100g)
Protein 68 g Carbs 5.5 g Fat 5.6 g Fibers 0.5 g Calcium 125 mg Vitamin B12 3.2mg Iron 5 mg