It takes over 14,000 Buffalo Worms (Alphitobius Diaperinus) to produce each packet of Buffalo Worm protein powder. Cultivated on pure, vegetable based and GMP+ certified materials and without the intervention of hormones, antibiotics and chemicals this powder is 100% natural and free from artificial colours, flavourings, preservatives and MSG.
They are rich in protein – typical 56 grams per 100 grams product; dairy, soy and sugar free. This product is a natural source of vitamins and minerals, and a ideal source of balanced and digestible amino acids for human nutrition.
Allergy advice: for allergens see ingredients in bold
How to use: these Buffalo Worms can be consumed unheated; technically they are not flour but ‘floured’ so they will behave differently in baked goods as opposed to wheat, coconut or nut flours. For this reason it’s best used in conjunction with another flour or flour substitute. If used in large amounts it may adversely affect texture so less is more.
Produced in accordance with EU regulations 852/2004, 2073/2005 and 1881/2006
