A zesty cheese flavor that will kick your taste buds to the moon. Chirps are the first ever cricket chip, made with a wholesome mix of stone-ground corn, beans,chiaseeds, and of course cricket flour. Most chips are justcarbs, but Chirps are a craveworthychip packed with nutrients. Using cricket flour, they're able to pack in protein and fiber, while also adding a nutty, delicious flavor to each crunchy bite. Chirps are full of protein (as much as an egg white per serving), 30% less fat than regular chips, gluten and soy-free, non-GMO Corn and all natural.
Allergy advice: if you have a crustacean shellfish allergy, you may be sensitive to crickets.
Nutritional Facts (x serving size 1 oz or about 25 chips-28 g)
Cal 130 Protein 4 g Carbs 15 g (of which sugar 1 g) Fat 7 g (of which saturates 0.5 g) Dietary fibers 2 g Sodium 160 mg Calcium 4% Iron 2% Vitamin C 2%