Recipes
This treat suggested by Bugstronomy is the perfect way to end a meal orto indulge in a sweet afternoon snack, always with a little insecty twist! The mealworms used in the recipe can be found in our e-shop. Ingredienti...
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Light pear, chocolate and spirulina cake - by Mamma_gy I prepared this light cake with pears and dark chocolate flakes using the dark chocolate bars of Future food spirulina algae, each bar weighs 35 grams and contains 3 grams of Spirulina,...
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The pie of discord by silvia_cattaneoThe title I had chosen should have been "The pie of the entomologist", only then I thought I would have revealed at the beginning that yes, I cooked a tart a bit 'special, what in fact...
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