Light pear, chocolate and spirulina cake

come fare la torta pere e cioccolato senza burro

I prepared this light cake with pears and dark chocolate flakes using the dark chocolate bars of Future food spirulina algae, each bar weighs 35 grams and contains 3 grams of Spirulina, which is the recommended daily intake to have all the benefits for health.

This cake is light, healthy and tasty for a breakfast or snack perfect for those who want to keep in line, inotre is very easy to prepare because you do not even need to use the scale!

About special diets and line I want to point out to Super Food enthusiasts, innovative and healthy foods the site:

The objective of Future Food is to raise awareness with new ingredients and new products, the consumer approach, with respect to the planet and to health.
Future Food Shop is the first European online store where you can buy all the best of the food of the future that you can find online.
You can search for products by food category, but also with the TAG based on the diet you are following (Vegan, Vegetarian, Gluten Free, Sports and more).


for a 22/24 cm cake tin

3 whole eggs

a pinch of salt

a jar of low-fat yogurt (white or lemon)

half a jar of white sugar

a small jar of peanut or sunflower seed oil

3 jars of flour 00

a jar of dark chocolate flakes with spirulina

2 ripe abbots

a sachet of baking powder

a lemon (juice and rind)

a tip of vanilla extract or the seeds of a berry

come fare la torta pere e cioccolato senza burro


Chop the chocolate coarsely with the knife.

Peel the pears and remove the core then slice them very thinly and sprinkle with lemon juice and a tablespoon of sugar to prevent them from becoming black.

Whip the eggs with salt syrup and the sugar using the electric whisk until you get a swollen and fluffy mixture.

Add the oil and yogurt to the egg mixture.

Add the lemon zest and vanilla.

Sift the flour with the baking powder and mix everything together with a wooden spoon.

Finally, add the chocolate flakes.

Grease and flour a cake pan with opening circle and pour the mixture inside.

Arrange the pear slices inside the dough.

Sprinkle the surface of the cake with a little brown sugar (optional).

Cook in a hot oven at 180 ° for at least 50/55 minutes, until the surface is golden brown.

Remove from the oven and leave to cool, then sprinkle with a little icing sugar.

Soon I will also try the products that kindly offered me this company, I'm certainly very intrigued by the Spirulina algae paste (excellent for stimulating in the nervous and immune system) but also the powder of Kakadu plum which is said to be the most fruit ever rich in vitamin C throughout the plant kingdom.

For the most daring and brave there are also all the products with cricket flour, highly proteinic and with very low environmental impact, they say it is the food of the future!

Who knows if I intrigued you?

If you redo my recipe take a photo, use the hashtag #lericettedimammagy and you will be part of my gallery on Instagram!

See you soon and onlygoodthings #GOLOSONITEAM !!
Thanks to Mamma_gy -